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Longhorn Parmesan Crusted Chicken Recipe if you’ve ever dined at Longhorn Steakhouse, you’ve probably tasted their famous Parmesan Crusted Chicken. This flavorful dish is a fan preferred, combining smooth, juicy chook with a crispy, cheesy topping that’s truely impossible to resist. The properly information? You can recreate this eating place-pleasant meal at domestic! In this weblog put up, we’ll share the ultimate Longhorn Parmesan Crusted Chicken recipe and guide you little by little to reap perfection. Whether you’re hosting a dinner party or treating yourself to a gourmand meal, this copycat Longhorn Parmesan Crusted Chicken may be your new pass-to recipe.
What Makes Longhorn Parmesan Crusted Chicken Special?
The Longhorn Parmesan Crusted Chicken recipe stands proud for its precise mixture of flavors and textures. Here are some reasons why this dish has earned its region as a client favored:
- Juicy Chicken Base: The chicken breast is marinated and cooked to perfection, ensuring each chew is tender and flavorful.
- Cheesy Topping: A combination of Parmesan cheese, provolone, and a hint of garlic offers this dish its signature taste.
- Crispy Crust: The crispy panko topping adds the appropriate crunch, balancing the creamy and cheesy layers.
Now, permit’s dive into how you could make this iconic dish at domestic.
Ingredients for Longhorn Parmesan Crusted Chicken Recipe
To make the appropriate Longhorn Parmesan Crusted Chicken, you’ll need the subsequent components:
For the Chicken:
- four boneless, skinless fowl breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Parmesan Crust:
- half of cup grated Parmesan cheese
- half of cup shredded provolone cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- half teaspoon garlic powder
For the Crispy Topping:
- half of cup panko breadcrumbs
- 2 tablespoons melted butter
- 1 tablespoon chopped parsley (non-obligatory)
Step-via-Step Instructions: How to Make Longhorn Parmesan Crusted Chicken
1. Prepare the Chicken
- Preheat your oven to 400°F (two hundred°C).
- Pound the bird breasts to a fair thickness for uniform cooking.
- In a small bowl, blend olive oil, garlic powder, onion powder, paprika, salt, and pepper. Rub this aggregate all around the chicken breasts.
2. Cook the Chicken
- Heat a skillet over medium-excessive warmth and sear the bird breasts for 3-four mins on each aspect till golden brown.
- Transfer the chicken to a baking dish and bake inside the preheated oven for 15-20 mins, or till the inner temperature reaches 165°F (74°C).
3. Prepare the Parmesan Crust
- While the hen is baking, blend Parmesan cheese, provolone cheese, mayonnaise, Dijon mustard, and garlic powder in a bowl. Stir until nicely blended.
four. Make the Crispy Topping
- In a separate bowl, integrate panko breadcrumbs with melted butter and parsley. Mix until the breadcrumbs are flippantly covered.
five. Assemble the Parmesan Crusted Chicken
- Remove the chicken from the oven and unfold a generous layer of the Parmesan crust mixture over every piece.
- Sprinkle the panko breadcrumb topping lightly over the Parmesan layer.
- Return the bird to the oven and broil on excessive for two-3 mins, or until the topping is golden and bubbly.
6. Serve and Enjoy
- Let the hen relaxation for a few minutes earlier than serving. Garnish with extra parsley if desired.
- Serve along with your favorite aspect dishes, like mashed potatoes, steamed vegetables, or a sparkling salad.
Tips for the Best Copycat Longhorn Parmesan Crusted Chicken
Recreating a restaurant-first-class dish at domestic requires interest to element. Here are a few practical recommendations to make certain your Longhorn Parmesan Crusted Chicken is a success:
- Use Fresh Ingredients: High-exceptional cheese and fresh bird make a big difference in flavor.
- Don’t Overcook: Use a meat thermometer to test the hen’s inner temperature. Overcooking can lead to dry chook.
- Customize the Topping: Add a pinch of red pepper flakes for a highly spiced kick or swap parsley for basil for a exceptional taste profile.
- Prep Ahead: You can prepare the Parmesan crust combination and breadcrumb topping in advance to store time.
Variations of Longhorn Parmesan Crusted Chicken Recipe
The splendor of this dish is its versatility. Here are some ways to switch things up:
1. Low-Carb Version
Replace the panko breadcrumbs with crushed beef rinds or almond flour for a keto-friendly twist.
2. Cheese Lovers’ Delight
Experiment with unique cheeses like cheddar, mozzarella, or Asiago for a completely unique taste.
3. Herb-Infused Topping
Add fresh herbs like thyme, rosemary, or oregano to the breadcrumb aggregate for an fragrant finish.
4. Grilled Option
Skip the oven and grill the chook for a smoky flavor. Add the Parmesan crust and panko topping at some stage in the very last minutes of grilling.
Frequently Asked Questions (FAQs)
1. Can I Make This Recipe Ahead of Time?
Yes, you could put together the chook and Parmesan crust aggregate earlier. Store them separately inside the fridge and assemble simply earlier than baking.
2. What Sides Pair Well with Longhorn Chicken?
Longhorn Parmesan Crusted Chicken pairs superbly with mashed potatoes, roasted greens, garlic bread, or a crisp Caesar salad.
three. How Do I Store Leftovers?
Store any leftover fowl in an airtight container in the refrigerator for up to a few days. Reheat within the oven at 350°F (175°C) to preserve the crispy topping.
four. Can I Freeze This Dish?
Yes, you could freeze cooked chook. However, the topping might also lose its crispiness upon reheating. For first-rate results, freeze the hen without the topping and upload it clean when reheating.
Why You’ll Love This Copycat Longhorn Parmesan Crusted Chicken Recipe
Making this dish at domestic is a recreation-changer. Here’s why:
- Cost-Effective: Save cash by enjoying this restaurant-best meal without dining out.
- Customizable: Tailor the recipe to suit your flavor and nutritional needs.
- Impressive: Perfect for circle of relatives dinners, date nights, or unique activities.
Conclusion
Recreating Longhorn’s Parmesan Crusted Chicken at domestic is less difficult than you may suppose. With easy ingredients and clean-to-observe steps, you can experience this iconic dish each time. Whether you stick to the conventional recipe or attempt one of the versions, this copycat Longhorn Parmesan Crusted Chicken recipe is sure to emerge as a fave on your family. So clutch your apron, accumulate your substances, and bring the flavors of Longhorn Steakhouse in your kitchen these days!