The Ultimate Coffee Cake Recipe with Oatmeal Streusel

Coffee desserts have long been a favourite treat for breakfast, brunch, or a day snack along a steaming cup of coffee. But what if you may raise this traditional dessert with the healthful goodness of oats? Enter the coffee cake recipe with oatmeal streusel, a delightful twist on the conventional coffee cake that combines wealthy flavors, a smooth crumb, and a crunchy oatmeal topping.

In this blog publish, we’ll guide you step-by way of-step on the way to make the nice oatmeal coffee cake. Whether you’re making plans a weekend brunch or just yearning some thing sweet, this recipe will quickly turn out to be a family favored. Let’s dive in!

Why You’ll Love This Coffee Cake Recipe with Oatmeal Streusel

This isn’t your common espresso cake. The combination of a wet, gentle base and a crunchy, candy oatmeal streusel topping makes it irresistible. Here are a few reasons why this recipe stands out:

• Healthier Twist: Incorporating oats provides fiber and nutrients, making this a slightly more healthy option as compared to conventional espresso cakes.
• Perfect for Any Time: Whether you name it an oatmeal breakfast cake or an indulgent dessert, it really works for any event.
• Simple Ingredients: Most of the elements are pantry staples, so you can whip this up with out a journey to the shop.
• Customizable: You can easily upload nuts, culmination, or spices to make it your personal.

Ingredients for Oatmeal Coffee Cake

Before we begin baking, let’s accumulate all the ingredients you’ll need. This recipe is split into components: the cake and the oatmeal streusel topping.

For the Cake	Quantity
All-purpose flour	1 3/4 cups
Rolled oats	1/2 cup
Baking soda	1/2 teaspoon
Baking powder	1 teaspoon
Salt	1/2 teaspoon
Ground cinnamon	1 teaspoon
Unsalted butter	1/2 cup (softened)
Granulated sugar	1 cup
Eggs	2 large
Vanilla extract	1 teaspoon
Sour cream (or Greek yogurt)	3/4 cup

For the Oatmeal Streusel	Quantity
Rolled oats	1/2 cup
Brown sugar (packed)	1/3 cup
All-purpose flour	1/4 cup
Ground cinnamon	1/2 teaspoon
Unsalted butter (cold, cubed)	1/4 cup

How to Make Coffee Cake with Oatmeal Streusel

Follow those simple steps to create your very personal oatmeal coffee cake masterpiece.

Step 1: Prepare the Oatmeal Streusel

The streusel topping is what sets this recipe apart. Here’s a way to make it:

1. In a medium bowl, combine the rolled oats, brown sugar, flour, and cinnamon.
2. Add the cubed cold butter to the mixture. Use a pastry cutter or your arms to combine until the topping resembles coarse crumbs.
3. Set apart the streusel for later use.

Step 2: Mix the Dry Ingredients

1. In a big bowl, whisk together the flour, rolled oats, baking soda, baking powder, salt, and cinnamon.
2. This aggregate will form the bottom of your oatmeal breakfast cake.

Step 3: Cream the Butter and Sugar

1. In every other large bowl, use an electric mixer to cream the softened butter and granulated sugar till mild and fluffy.
2. Add the eggs one at a time, blending nicely after each addition.
3. Mix inside the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

1. Gradually upload the dry ingredients to the moist components, alternating with the sour cream. Start and stop with the dry ingredients.
2. Mix until just combined; keep away from overmixing to maintain the cake soft.

Step 5: Assemble the Cake

1. Preheat your oven to 350°F (one hundred seventy five°C) and grease a 9-inch square baking pan.
2. Pour the cake batter into the prepared pan, spreading it evenly.
3. Sprinkle the oatmeal streusel topping evenly over the batter.

Step 6: Bake the Cake

1. Bake within the preheated oven for 35-forty mins, or until a toothpick inserted into the center comes out smooth.
2. Allow the cake to chill inside the pan for 10 mins before transferring it to a twine rack to cool completely.

The History of Coffee Cakes

Coffee cakes date returned centuries, with origins traced to Northern and Central Europe. The idea of a candy, spiced cake served alongside coffee have become particularly famous in international locations like Germany, in which “kaffekuchen” changed into a staple at social gatherings. The way of life made its way to America, in which espresso cakes advanced to include streusels, fruits, and nuts, supplying endless varieties to revel in.

The advent of oats into espresso cakes is a more current innovation, catering to trendy preferences for healthier and more healthy ingredients. The use of oats now not simplest provides nutritional value however additionally enhances the texture, giving the cake a pleasing chewiness and a country appeal.

Nutritional Benefits of Oats in Coffee Cake

Oats are a powerhouse ingredient that elevates the nutritional profile of this espresso cake oatmeal recipe. Here’s why oats are well worth incorporating:

• Rich in Fiber: Oats are an superb supply of soluble fiber, which aids digestion and facilitates keep stable blood sugar levels.
• Heart-Healthy: The beta-glucan in oats has been shown to lessen cholesterol levels, promoting cardiovascular health.
• Sustained Energy: Oats provide complex carbohydrates, imparting long-lasting energy without inflicting a sugar spike.
• Gluten-Free Option: For those with gluten sensitivities, certified gluten-loose oats can be used to make this recipe reachable.

By incorporating oats into this oatmeal breakfast cake, you’re growing a treat that’s not only delicious however additionally filled with health advantages.

Customization Ideas for Coffee Cake

One of the fun of baking is the ability to get creative. This espresso cake recipe with oatmeal streusel is exceptionally customizable, permitting you to adapt it to your taste possibilities. Here are a few ideas:

• Add Nuts: Chopped pecans, walnuts, or almonds can be introduced to the streusel for additonal crunch.
• Incorporate Fruits: Fresh or dried end result like blueberries, apples, or raisins can be blended into the batter or sprinkled on pinnacle.
• Spice It Up: Experiment with spices like nutmeg, cardamom, or ginger to create a unique taste profile.
• Make It Chocolatey: Add mini chocolate chips to the batter or streusel for a decadent touch.
• Use Alternative Sweeteners: Replace granulated sugar with coconut sugar, honey, or maple syrup for a herbal sweetness.

Tips for Perfect Oatmeal Coffee Cake

Want to make your coffee cake oatmeal more special? Here are a few pro pointers:

• Use Fresh Ingredients: Ensure your baking powder and soda are sparkling for most effective rise.
• Don’t Skip the Streusel: The oatmeal streusel adds texture and flavor that makes this cake precise.
• Customize It: Add chopped nuts, dried fruit, or even chocolate chips to the streusel or batter for a amusing twist.
• Serve Warm: This cake tastes exceptional barely heat. Reheat slices inside the microwave for 10-15 seconds for a fresh-out-of-the-oven feel.

Serving Suggestions

This oatmeal breakfast cake is relatively versatile. Here are a few serving thoughts:

• With Coffee: Of path, a hot cup of coffee is the traditional pairing.
• For Brunch: Serve alongside sparkling fruit and yogurt for a balanced brunch unfold.
• As Dessert: Add a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent deal with.

Frequently Asked Questions

Can I Make This Coffee Cake Ahead of Time?

Absolutely! This cake stores well at room temperature in an hermetic container for up to 3 days. You can also freeze it for up to a few months. Just thaw and reheat before serving.

Can I Make This Recipe Gluten-Free?

Yes, actually substitute the all-motive flour with a gluten-free flour combination and use certified gluten-unfastened oats.

What Can I Use Instead of Sour Cream?

Greek yogurt is an outstanding replacement. It provides the equal tangy flavor and moisture.

Can I Double the Recipe?

Yes, you can double the substances and bake the cake in a larger pan. Just make certain to regulate the baking time as a result.

Final Thoughts

If you’ve been attempting to find the perfect coffee cake recipe with oatmeal streusel, look no similarly. This recipe combines the comforting flavors of a traditional espresso cake with the hearty goodness of oats, growing a deal with that’s each scrumptious and enjoyable.

Whether you enjoy it as an oatmeal breakfast cake or a mid-afternoon indulgence, this espresso cake will provoke your own family and buddies. Give it a try, and don’t overlook to proportion your consequences in the feedback beneath!

Happy baking!