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Benihana Chicken Fried Rice Recipe is a fave amongst meals enthusiasts who crave restaurant-pleasant food at home. This delicious dish, full of tender chook, fluffy rice, and savory seasonings, is an indicator of Japanese steakhouse-fashion delicacies. Whether you’re keen on Benihana’s teppanyaki display or surely love an amazing fried rice recipe, this guide will teach you the way to recreate this traditional dish for your very own kitchen. Let’s dive into the appropriate Benihana bird fried rice recipe, whole with helpful tips, variations, and solutions to not unusual questions.
What Makes Benihana Chicken Fried Rice So Special?
Benihana’s fried rice is more than just a aspect dish; it’s a flavorful masterpiece. Unlike conventional fried rice, the Benihana fowl fried rice recipe sticks out because of its precise aggregate of components and cooking techniques. Here are some reasons why it’s so loved:
- Fresh Ingredients: High-excellent chicken, vegetables, and eggs make certain a fulfilling meal.
- Seasonings: A balance of soy sauce, butter, and garlic creates a wealthy, savory taste.
- Cooking Style: The teppanyaki method provides an irresistible smoky taste to the dish.
Now, let’s explore a way to reflect this mouthwatering recipe step by step.
Ingredients for Benihana Chicken Fried Rice Recipe
To create the precise Benihana chicken fried rice, you’ll need the following components:
Main Ingredients:
- 2 cups of cooked white rice (ideally day-antique)
- 2 boneless, skinless chicken breasts, diced
- 2 tablespoons of vegetable oil
- 1 small onion, finely chopped
- 1 cup of frozen blended vegetables (peas, carrots, and corn)
- 2 big eggs, beaten
Seasonings:
- three tablespoons of soy sauce
- 2 tablespoons of unsalted butter
- 1 teaspoon of minced garlic
- Salt and pepper to taste
- Optional: 1 teaspoon of sesame oil for added aroma
Garnish:
- 2 inexperienced onions, thinly sliced
- Sesame seeds (optionally available)
Step-by-Step Instructions: How to Make Benihana Chicken Fried Rice
1. Prepare Your Ingredients
Before starting, ensure all elements are prepped and geared up. Use leftover rice if viable, because it has a less attackable texture that stops clumping. Dice the fowl into chew-sized pieces, chop the vegetables, and whisk the eggs.
2. Cook the Chicken
- Heat a big skillet or wok over medium-excessive warmness and upload 1 tablespoon of vegetable oil.
- Add the diced chook and prepare dinner for 5-7 mins, stirring often, until fully cooked and golden brown. Season with a pinch of salt and pepper.
- Remove the chook from the skillet and set it apart.
3. Scramble the Eggs
- In the same skillet, upload a little greater oil if wished and pour inside the crushed eggs.
- Stir lightly until the eggs are fully cooked but nonetheless soft. Transfer to a plate and set aside.
4. Sauté the Vegetables
- Add the remaining oil to the skillet and sauté the onions and frozen greens for about three-5 minutes, or till tender.
- Add the minced garlic and cook dinner for some other minute, ensuring it doesn’t burn.
5. Combine the Ingredients
- Return the bird and scrambled eggs to the skillet with the vegetables.
- Add the cooked rice and mix properly, breaking up any clumps.
6. Season the Fried Rice
- Stir in the soy sauce and butter, permitting them to coat the rice lightly.
- Add a drizzle of sesame oil if favored and adjust the seasoning with salt and pepper.
7. Garnish and Serve
- Sprinkle the fried rice with inexperienced onions and sesame seeds before serving.
- Enjoy your home made Benihana chicken fried rice at the same time as it’s hot!
Tips for Perfect Benihana Fried Rice
Recreating restaurant-first-class fried rice at domestic doesn’t have to be complex. Here are some realistic recommendations to make your dish stand out:
- Use Cold Rice: Day-vintage rice is good for fried rice because it’s much less sticky and absorbs flavors better.
- Preheat the Pan: A hot skillet or wok ensures even cooking and stops the rice from sticking.
- Don’t Overcrowd the Pan: Cook in batches if vital to permit right browning and flavor development.
- Experiment with Add-Ons: Add shrimp, tofu, or your favourite veggies to customise the dish.
- Control the Soy Sauce: Start with less soy sauce and alter to taste. Too tons could make the rice too salty.
Variations of Benihana Chicken Fried Rice
While the conventional recipe is tough to overcome, there are plenty of ways to conform it in your flavor or nutritional needs. Here are some famous versions:
1. Vegetarian Fried Rice
Omit the chicken and add extra greens like bell peppers, zucchini, or mushrooms. Tofu also can be a fantastic protein substitute.
2. Seafood Fried Rice
Replace the bird with shrimp, scallops, or a mixture of seafood for a pricey twist.
3. Spicy Fried Rice
Add a kick of warmth with chili flakes, sriracha, or diced jalapeños.
four. Low-Carb Fried Rice
Swap the white rice for cauliflower rice to create a lighter, keto-pleasant version.
Frequently Asked Questions (FAQs)
1. Can I Make This Recipe Ahead of Time?
Yes, Benihana chicken fried rice may be made in advance of time and reheated. Store it in an airtight field in the fridge for up to a few days. Reheat in a skillet over medium warmness for the exceptional effects.
2. What Kind of Rice Works Best?
Medium to long-grain rice, such as jasmine or basmati, works satisfactory for fried rice. Avoid quick-grain rice, because it has a tendency to be stickier.
3. Is Benihana Fried Rice Gluten-Free?
The traditional recipe is not gluten-loose due to soy sauce, but you can use gluten-free soy sauce or tamari to make it suitable for a gluten-loose food plan.
4. Can I Freeze Fried Rice?
Yes, you may freeze fried rice. Let it cool completely, then keep it in a freezer-secure box or bag for up to 3 months. Thaw within the fridge earlier than reheating.
Why You’ll Love This Benihana Copycat Recipe
Making Benihana chicken fried rice at domestic isn’t handiest pleasant but also permits you to:
- Save Money: Skip the restaurant and revel in a budget-friendly meal.
- Control Ingredients: Use sparkling, incredible elements tailored in your possibilities.
- Impress Guests: Wow your own family and friends with this restaurant-fashion dish.
Conclusion
Recreating the Benihana chook fried rice recipe at home is less difficult than you may suppose. With easy elements and straightforward steps, you can revel in the same flavors you love from the restaurant in the comfort of your kitchen. Whether you stick with the conventional recipe or strive one of the versions, this dish is positive to emerge as a family favored. So grab your wok, acquire your elements, and get equipped to whip up a batch of delicious Benihana fried rice nowadays!